Paksiw na Bangus (Milkfish Cooked in Vinegar)
Paksiw na bangus is milkfish cooked in vinegar and topped with eggplant and/or ampalaya (bitter gourd or bitter melon). This dish is great
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Crispy Pata
Crispy Pata is a deep-fried pork leg dish which is an all time favorite among Filipino meat lovers. The choice part is the
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Pork Hamonado
Pork Hamonado is a very delicious dish that is quite challenging to prepare but would definitely be worth your time. Use pork pique
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Chicken Tinola
Chicken tinola or Tinolang Manok is an authentic Filipino chicken soup dish dating back to the time of the Philippine national hero Jose
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Lechon Kawali – Pan Roasted Pork Belly
Lechon Kawali is a pan-roasted pork dish very popular among Filipinos usually served during special occasions. If you are a meat-lover, you definitely
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Chicharon Bulaklak – Crackling Pork Mesentery
Chicharon Bulaklak or crackling pork mesentery is a favorite side dish or snack among the young and the not-very-young alike. It is also
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Lechon Paksiw using Lechon Kawali
Lechon Paksiw is pork lechon or roast pig cooked in vinegar and lechon sauce. This dish is usually prepared when there are left-over
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Chicken Barbecue – Smokeless Preparation
Chicken barbecue is a very popular Filipino dish. It is almost always served during parties, holidays, picnics and special occassions. It is also
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Sinigang na Hipon sa Sampalok (Tamarind Soup)
Sinigang na hipon sa sampalok or shrimp in tamarind soup is a well-balanced recipe with very high nutritional value. It’s a mixture of
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Pork Menudo
Pork Menudo is a dish you can find in almost all Filipino gatherings from a simple get-together to town fiestas and holidays. It’s
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