Crispy Pata January 15, 2015October 16, 2017Coly Catindig Comment Crispy Pata is a deep-fried pork leg dish which is an all time favorite among Filipino meat lovers. The choice part is the [...]
Pork Hamonado January 15, 2015October 16, 2017Coly Catindig Comment Pork Hamonado is a very delicious dish that is quite challenging to prepare but would definitely be worth your time. Use pork pique [...]
Lechon Kawali – Pan Roasted Pork Belly October 5, 2014October 16, 2017Coly Catindig Comment Lechon Kawali is a pan-roasted pork dish very popular among Filipinos usually served during special occasions. If you are a meat-lover, you definitely [...]
Chicharon Bulaklak – Crackling Pork Mesentery October 3, 2014October 16, 2017Coly Catindig Comment Chicharon Bulaklak or crackling pork mesentery is a favorite side dish or snack among the young and the not-very-young alike. It is also [...]
Lechon Paksiw using Lechon Kawali October 3, 2014October 16, 2017Coly Catindig Comment Lechon Paksiw is pork lechon or roast pig cooked in vinegar and lechon sauce. This dish is usually prepared when there are left-over [...]
Pork Menudo August 8, 2014October 16, 2017Coly Catindig Comment Pork Menudo is a dish you can find in almost all Filipino gatherings from a simple get-together to town fiestas and holidays. It’s [...]
Paksiw na Pata July 30, 2014October 16, 2017Coly Catindig Comment Paksiw na Pata is a dish of sliced pork leg cooked in vinegar, garlic and soy sauce. However, there are different versions of [...]